Description
PARMESAN CHEESE (MILK, SALT, BACTERIAL CULTURE, CALCIUM CHLORIDE, MICROBIAL ENZYMES, NATAMYCIN. MAY CONTAIN ULTRAFILTERED MILK AND MILK INGREDIENTS), CELLULOSE POWDER, POTASSIUM SORBATE.
More Info
Packaging: 0.200kg.
PARMESAN CHEESE (MILK, SALT, BACTERIAL CULTURE, CALCIUM CHLORIDE, MICROBIAL ENZYMES, NATAMYCIN. MAY CONTAIN ULTRAFILTERED MILK AND MILK INGREDIENTS), CELLULOSE POWDER, POTASSIUM SORBATE.
Packaging: 0.200kg.
Leave a Reply