Description

FRANK’S RED HOT BUFFALO RANCH SEASONING BLEND.DEHYDRATED VEGETABLES (GARLIC, ONION, TOMATO), BUTTERMILK POWDER, SALT, FRANK’S REDHOT? CAYENNE PEPPER SAUCE POWDER (CORN MALTODEXTRIN, AGED CAYENNE RED PEPPERS, VINEGAR, SALT, NATURAL FLAVOUR, DEHYDRATED GARLIC), SPICES AND HERBS, CITRIC ACID, HIGH OLEIC SUNFLOWER OIL, NATURAL FLAVOUR, LACTIC ACID, CULTURED WHEY (MILK), CORN MALTODEXTRIN, CALCIUM LACTATE, SILICON DIOXIDE.