Gluten Free Choco-Caramel Shortbread. A caramel fondant, crunchy chocolate, and a delicious shortbread? The perfect delicacy that will please all your customers, including those intolerant to gluten. And, thanks to its format, it can be enjoyed as a dessert and on the go!
Artisanal, handmade recipe
Long shelf life after thawing: 21 days
No preservatives, flavor enhancers or colourings
Packaging: 55g. XCase of 18 units