Description
Mushroom and cheese Flammekueche. Traditional specialty of the French Alsace region, this delicate and crispy crust tart topped with bacon, caramelized onions and cr?me fra?che is already a success.
A specialty from Alsace, in France
Utra crispy thin crust tart
With Emmental, Parmesan, mushrooms (Botelus, cultivated mushrooms, ceps) and cr?me fra?che
Hand braided crust.
More Info
Packaging: 270g. X6
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