Cappellacci Butternut Squash. Made with Butternut Squash, this pasta is a classic of Italian cuisine!
– Generously filled with butternut squash (65%) and Parmigiano Reggiano Cheese
– Made with 4 to 6 eggs per kilo of wheat flour
– Yield after cooking : +25%
Packaging: 15g. X Case of approximately 200 units (3kg)