Lunette with truffle. This luxurious pasta is stuffed with Piedmont black truffles (aestivum vittad), Ricotta and Parmigiano Reggiano cheeses.
Yield after cooking: + 20%
No thawing, throw into salted boiling water (1 liter of water for 100 g of pasta). Cook for 4 to 5 minutes after boiling resumes.
Packaging: 8g. XCase of approximately 161 units (3kg)