Fiocchetti with gorgonzola. The perfect balance of flavours, this delicate pasta is filled with a mixture of three cheeses: Gorgonzola, Ricotta, and Grana Padano.
Yield after cooking : + 15%
No thawing, throw into salted boiling water (1 liter of water for 100 g of pasta). Cook for 4 to 5 minutes after boiling resumes.
Packaging: 5.3g. Xcase of approximately 566 units (3kg)