Description
Mediterranean foccacia. Light and bouncy, these authentic focaccias from the North of Italy are made with extra-virgin olive oil and semolina flour. Perfect for sandwiches, bruschetta, or as a snack, they provide a fantastic base for all of your creative toppings and are presliced for ease of use. The cardinal rule in Italy? Never, ever skimp on olive oil!
More Info
Packaging: 90g. X48
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