Description

Kaniwa is a dark, small seed closely related to quinoa! Unlike quinoa, Kaniwa does not contain saponins (cause bitterness) and does not need to be rinsed before cooking. Kaniwa cooks in approximately 15-20 minutes. Nutty in flavor, Kaniwa can be used in soups, salads, side dishes, baked goods, and more. Buy Kaniwa by 500g, kilo, or case to keep your cupboard well-stocked with this pantry must-have!