Description
Potato flour is an essential for every kitchen. It is prepared by mechanically separating starch from other parts of the potato. Potato flour has numerous applications, both in the kitchen and outside. It is an excellent thickener for sauces, potato dishes (which are abundant in Polish cuisine), soups and baked cakes. It can also be used for baking pastries as it slows down the staling process. You can also use the gruel from the flour as a protective gel for digestive problems. However, the flour is also used in other areas. It forms an excellent powder for use in cosmetics and as a laundry starch. Energy (kcal) 343 in 100g, Fat (g) 0.1g in 100g, Carbohydrate (g) 83.9g in 100g, Fibre (g) 0.4 in 100g, Protein (g) 0.6g in 100g, Salt (g) <0,01 in 100g
More Info
Packaging: 0.5kg x12
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