Ristorante Quatto Formaggi. Ingredients Ristorante Quatto Formaggi
Crust: Enriched wheat flour, water, vegetable oil, yeast, salt, sugar. Cheese Toppings: Edam, mozzarella, emmentaler and blue cheese (milk, bacterial culture, salt, calcium chloride, microbial enzyme, mold culture), cream (milk ingredients, carrageenan), herbs, modified corn starch. Sauce: Tomato puree, water, sugar, soy sauce (water, wheat, soybean, salt), olive oil, spices and herbs, modified corn starch, salt, hydrolyzed corn protein, dextrose, garlic powder, vegetable oil, caramel colour.
Packaging: 340g. X12