Description
Ristorante Quatto Formaggi. Ingredients Ristorante Quatto Formaggi
Crust: Enriched wheat flour, water, vegetable oil, yeast, salt, sugar. Cheese Toppings: Edam, mozzarella, emmentaler and blue cheese (milk, bacterial culture, salt, calcium chloride, microbial enzyme, mold culture), cream (milk ingredients, carrageenan), herbs, modified corn starch. Sauce: Tomato puree, water, sugar, soy sauce (water, wheat, soybean, salt), olive oil, spices and herbs, modified corn starch, salt, hydrolyzed corn protein, dextrose, garlic powder, vegetable oil, caramel colour.
More Info
Packaging: 340g. X12
Leave a Reply