Ristorante Spinaci. Ingredients Ristorante Spinaci
Crust: Enriched wheat flour, water, vegetable oil, yeast, salt, sugar.
Sauce: Tomato puree, water, vegetable oil, salt, sugar, modified corn starch, modified palm oil, garlic powder, hydrolyzed corn protein, mono and diglycerides, dextrose, spices, caramel colour.
Cheeses: Edam and mozzarella cheese (milk, bacterial culture, salt, calcium chloride, microbial enzyme).
Packaging: 390g. X12