Ristorante Vegetale. Ingredients Ristorante Vegetale
Crust: Enriched wheat flour, water, vegetable oil, yeast, salt, sugar. Toppings:
Cherry tomatoes, green, red and yellow bell peppers, pickled chili peppers (chili peppers, water, vinegar, salt, citric acid, ascorbic acid, calcium chloride), red onions, herbs. Sauce: Tomato puree, water, sour cream (milk ingredients, bacterial culture), olives, sugar, salt, vegetable oil, modified corn starch, spices, garlic powder, chili peppers, tomato paste, hydrolyzed corn protein, dextrose, lemon juice, caramel colour, chili extract, citric acid, lactic acid. Cheeses:
Edam and mozzarella cheese (milk, bacterial culture, salt, calcium chloride, microbial enzyme).
Packaging: 385g. X12