Ingredients Casa Di Mama – 3 Meat
Crust: Enriched wheat flour, water, yeast, modified palm oil, salt, sugar, baking powder, barley malt extract, acetylated tartaric acid esters of mono and diglycerides, guar gum, wheat starch, calcium phosphate, canola oil, calcium citrate, ascorbic acid, pentosanase, amylase. Toppings: Pepperoni (pork, salt, spices, dextrose, water, onion powder, spice extracts, garlic powder, ascorbic acid, sodium nitrite, bacterial culture, sodium ascorbate, smoke), cooked ham (pork, water, salt, dextrose, sodium citrate, smoke flavour, sodium ascorbate, flavouring, sodium nitrite), Italian sausage (pork, water, toasted bread crumbs, salt, spices, garlic powder, sodium phosphates, onion powder, dextrose, spice extracts, ascorbic acid, sodium ascorbate), herbs. Sauce: Tomato puree, water, sugar, olive oil, salt, spices and herbs, modified corn starch, garlic powder. Cheeses: Edam and mozzarella cheese (milk, salt, bacterial culture, microbial enzyme, calcium chloride).
Packaging: 395g. X12