Ingredients Casa Di Mama – Bacon
Crust: Enriched wheat flour, water, yeast, palm oil, salt, sugar, baking powder, barley malt extract, acetylated tartaric acid esters of mono and diglycerides, guar gum, wheat starch, calcium phosphate, canola oil, calcium citrate, ascorbic acid, pentosanase, amylase. Toppings: Bacon, red and green onions, herbs. Sauce: Tomato puree, water, sugar, olive oil, salt, spices, modified corn starch, garlic powder. Cheeses: Edam and mozzarella cheese (milk, salt, bacterial culture, microbial enzyme, calcium chloride).
Packaging: 405g. X12