Ingredients Casa Di Mama – Hawaiian
Crust: Enriched wheat flour, water, yeast, modified palm oil, salt, sugar, baking powder, barley malt extract, acetylated tartaric acid esters of mono and diglycerides, guar gum, wheat starch, calcium phosphate, canola oil, calcium citrate, ascorbic acid, pentosanase, amylase. Toppings: Pineapple (pineapple, water, sugar, citric acid), cooked ham (pork, water, salt, dextrose, sodium citrate, smoke flavour, sodium ascorbate, flavouring, sodium nitrite), herbs. Sauce: Sour cream (cream, bacterial culture), tomato puree, pineapple juice (water, pineapple, sugar), sugar, vegetable oil, salt, spices, modified corn starch. Cheeses: Edam and mozzarella cheese (milk, salt, bacterial culture, microbial enzyme, calcium chloride).
Packaging: 400g. X12