Description
Ristorante Funghi. Ingredients Ristorante Funghi
Crust: Enriched wheat flour, water, vegetable oil, yeast, salt, sugar. Sauce: Tomato puree, water, vegetable oil, edam cheese (milk, bacterial culture, salt, calcium chloride, microbial enzyme), salt, modified corn starch, sugar, modified palm oil, hydrolyzed corn protein, dextrose, garlic powder, mono and diglycerides, mushroom powder, natural flavour, caramel colour, yeast extract, corn starch, maltodextrin. Toppings: Mushrooms, herbs. Cheeses: Edam and mozzarella cheese (milk, bacterial culture, salt, calcium chloride, microbial enzyme).
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Packaging: 365g. X12
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