Ristorante Mozzarella. Ingredients Ristorante Mozzarella
Crust: Enriched wheat flour, water, vegetable oil, yeast, salt, sugar. Sauce: Tomato puree, water, vegetable oil, spices and herbs, spinach, sugar, salt, modified corn starch, garlic powder, modified palm oil, hydrolyzed corn protein, dextrose, mono and diglycerides, concentrated lemon juice, caramel colour. Toppings: Mozzarella cheese (milk, bacterial culture, salt, calcium chloride, microbial enzyme), diced tomatoes, herbs. Cheeses: Edam and mozzarella cheese (milk, bacterial culture, salt, calcium chloride, microbial enzyme).
Packaging: 325g. X12