Ristorante Pepperoni Pesto. Ingredients Ristorante Pepperoni Pesto
Crust: Enriched wheat flour, water, vegetable oil, yeast, salt, sugar. Sauces:
Tomato puree, water, pesto sauce (vegetable oil, water, spices and herbs, spinach, garlic powder, modified corn starch, modified palm oil, dextrose, hydrolyzed corn protein, salt, mono and diglycerides, concentrated lemon juice, caramel colour), sugar, olive oil, salt, spices and herbs, modified corn starch, concentrated lemon juice, garlic powder. Toppings: Cherry tomatoes, pepperoni (pork, salt, spices, dextrose, water, onion powder, spice extracts, garlic powder, ascorbic acid, sodium nitrite, bacterial culture, sodium ascorbate, smoke), herbs. Cheeses: Mozzarella and edam cheese (milk, bacterial culture, salt, calcium chloride, microbial enzyme).
Packaging: 360g. X12