Description
Ristorante Zucca. Ingredients Ristorante Zucca
Crust: ENRICHED WHEAT FLOUR, WATER, SOYA OIL, YEAST, SALT, SUGAR
Toppings: BUTTERNUT SQUASH, SPINACH, RED ONIONS, GARLIC SAUC (GARLIC AND ONION PUREE (GARLIC, ONION, WATER, SOYA OIL, CITRIC ACID), SOYA OIL, GRATED PARMESAN CHEESE (MILK, MODIFIED MILK INGREDIENTS, SALT, BACTERIAL CULTURE, CALCIUM CHLORIDE, MICROBIAL ENZYME, LIPASE, CELLULOSE, SORBIC ACID), CANOLA OIL, GARLIC POWDER, WATER, HERBS, MODIFIED PALM OIL, SPICES, MONO AND DIGLYCERIDES)
Sauce: TOMATO PUREE, WATER, SUGAR, SOYA OIL, MODIFIED CORN STARCH, SALT, BASIL, SPICES, HERBS, ONION POWDER, GARLIC POWDER
Cheeses: MOZZARELLA AND EDAM CHEESE (MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, CALCIUM CHLORIDE)”
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Packaging: 375g. X12
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